Category: Featured

Lentil and Rice Loaf

The vegetarian equivalent of meat loaf—perfect for the Lenten season. From A Monastery Kitchen: The Classic Natural Foods Cookbook Brother Victor-Antoine d’Avila-Latourrette Ingredients: 1 cup of lentils 1 cup of rice Olive oil 4 cups of water 1 large onion, sliced 2 tomatoes, chopped 10 mushrooms, sliced 2 garlic cloves,...

Newark’s New Leader

The Latin root of Cardinal is cardo, meaning “hinge,” or something very important. In the Church, it came to mean “a clergyman of the highest rank, next to the pope.” In early October, Pope Francis named seventeen new cardinals, including American Archbishops Blase J. Cupich of Chicago and Joseph W....