Lentil and Rice Loaf
The vegetarian equivalent of meat loaf—perfect for the Lenten season. From A Monastery Kitchen: The Classic Natural Foods Cookbook Brother Victor-Antoine d’Avila-Latourrette Ingredients: 1 cup of lentils 1 cup of rice Olive oil 4 cups of water 1 large onion, sliced 2 tomatoes, chopped 10 mushrooms, sliced 2 garlic cloves,...